Historical Cellar and Residence in the Heart of Barolo (不能交易)
出售, EUR 15,000,000
皮埃蒙特, 意大利
楼盘类型 : 農業/牧場/種植園
楼盘设计 : N/A
建筑面积 : 10,010 ft² / 930 m²
占地面积 : N/A
卧室 : 0
浴室 : 0
浴室(企缸) : 0
MLS#: N/A
楼盘简介
Near one of the most famous centers of the Langhe, UNESCO World Heritage Site, a wine company with cellar and 6.7 hectares of vineyard (+1.2 hectares for rent). The property currently produces 50,000 bottles of excellent wine per year (including the renowned Barolo DOCG) and has two apartments with a total of 5 rooms.
PROPERTY DESCRIPTION
The cellar (750 m²) is spread over two floors, including winemaking rooms, aging cellar, bottling and packaging line, and a wooden aging area that also serves as a tasting room and wine shop for guests. Outside the cellar, there is also a comfortable parking lot.
Next to the cellar is a residential building consisting of two units. On the ground floor is the first unit (90 m²), recently renovated, a laundry room, and the boiler room.
Going up to the upper floor is a second residence (90 m²) comprising a eat-in kitchen, living room with fireplace, three bedrooms, three baths, and a second lounge in the attic.
Immediately next to the cellar is also a small plot of land with building permits for about 180 m², which could be used to expand the cellar, create a shelter for vehicles, or as an additional residential unit.
LAND
The company has 6.7 hectares of vineyard cultivated with Nebbiolo and Dolcetto, plus 1.2 hectares for rent (cultivated with Nebbiolo and Barbera). The owned vineyards, as is common in Piedmont and especially in the Barolo production area, are divided into three distinct plots: the largest vineyard (4.0 ha) is cultivated with Nebbiolo from Barolo, as well as a small plot near the cellar (0.2 ha). The other owned vineyard (2.5 ha) is cultivated with Nebbiolo and Dolcetto. The company currently rents an additional 1.2 hectares of vineyard, cultivated with Nebbiolo and Barbera, which helps increase the company's production.
Vineyard area: 6.7 hectares (+ 1.2 ha for rent)
Varieties: Nebbiolo and Dolcetto (owned) + Barbera (for rent)
Planting years: 1982 – 2004
Position and exposure: 250 – 400 m.a.s.l. (south, southeast, southwest)
Training system: Guyot trellising (4,500 vines / ha)
Soil composition: loamy-clay, calcareous
Annual production: up to 50,000 bottles
A small wooded area near the cellar could be partially used for planting additional rows of vines.
WINES PRODUCED
Barolo DOCG: 100% Nebbiolo
Langhe Nebbiolo DOC: 100% Nebbiolo
Barbera d'Alba DOC: 100% Barbera
Dolcetto d'Alba DOC: 100% Dolcetto
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PROPERTY DESCRIPTION
The cellar (750 m²) is spread over two floors, including winemaking rooms, aging cellar, bottling and packaging line, and a wooden aging area that also serves as a tasting room and wine shop for guests. Outside the cellar, there is also a comfortable parking lot.
Next to the cellar is a residential building consisting of two units. On the ground floor is the first unit (90 m²), recently renovated, a laundry room, and the boiler room.
Going up to the upper floor is a second residence (90 m²) comprising a eat-in kitchen, living room with fireplace, three bedrooms, three baths, and a second lounge in the attic.
Immediately next to the cellar is also a small plot of land with building permits for about 180 m², which could be used to expand the cellar, create a shelter for vehicles, or as an additional residential unit.
LAND
The company has 6.7 hectares of vineyard cultivated with Nebbiolo and Dolcetto, plus 1.2 hectares for rent (cultivated with Nebbiolo and Barbera). The owned vineyards, as is common in Piedmont and especially in the Barolo production area, are divided into three distinct plots: the largest vineyard (4.0 ha) is cultivated with Nebbiolo from Barolo, as well as a small plot near the cellar (0.2 ha). The other owned vineyard (2.5 ha) is cultivated with Nebbiolo and Dolcetto. The company currently rents an additional 1.2 hectares of vineyard, cultivated with Nebbiolo and Barbera, which helps increase the company's production.
Vineyard area: 6.7 hectares (+ 1.2 ha for rent)
Varieties: Nebbiolo and Dolcetto (owned) + Barbera (for rent)
Planting years: 1982 – 2004
Position and exposure: 250 – 400 m.a.s.l. (south, southeast, southwest)
Training system: Guyot trellising (4,500 vines / ha)
Soil composition: loamy-clay, calcareous
Annual production: up to 50,000 bottles
A small wooded area near the cellar could be partially used for planting additional rows of vines.
WINES PRODUCED
Barolo DOCG: 100% Nebbiolo
Langhe Nebbiolo DOC: 100% Nebbiolo
Barbera d'Alba DOC: 100% Barbera
Dolcetto d'Alba DOC: 100% Dolcetto
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处于意大利,皮埃蒙特的“Historical Cellar and Residence in the Heart of Barolo”是一处10,010ft²皮埃蒙特出售農業/牧場/種植園，EUR 15,000,0000。这个高端的皮埃蒙特農業/牧場/種植園共包括0间卧室和0间浴室。你也可以寻找更多皮埃蒙特的豪宅、或是搜索皮埃蒙特的出售豪宅。