Experience farm-to-table living at its finest with this heavenly established regenerative farm. Nestled on one hundred eighty-six acres of rolling pastures and woodlands, this one-of-a-kind property is home to an award-winning one hundred percent grass-fed cheese business and wood-fired bread bakery that exemplify the best in sustainable farming and culinary excellence. The sale includes a beautiful and spacious stone house built in the early 1800s, brimming with old-world charm and character, including high ceilings, wide plank floors, and cozy fireplaces. The inviting kitchen, five bedrooms and two full bathrooms offer plenty of space for relaxation and rejuvenation. Modern upgrades like new double-glazed windows, a modern heating system, and an upgraded well ensure that the home is comfortable and efficient. The farm also includes a three-bedroom brick ranch on an adjacent one-acre lot. A large converted barn serves as the hub of the cheese-making operation and retail store, with an open venue for a variety of commercial and private events. Two additional barns provide ample storage for equipment and up to six hundred fifty round bales of hay, while a field water system is powered by wind and solar energy. The herd of over one hundred fifty cows, bred specifically for producing one hundred percent grass-fed artisanal cheese, is included in the sale, making this a turnkey opportunity for the next owner to continue this proud tradition of farming excellence. Just over an hour from New York and Philadelphia and minutes from Bucks County and Frenchtown.