Adair Vineyards, formerly the Thaddeus Hait farm, has a history deeply rooted in the area's former farming heritage. It had been transformed from a farm to a vineyard by Jim Adair, a local watercolor artist. In a bygone era, there was distilling, and bootlegging and Allhusen Road was once known as Distillery Row. The tasting room first opened in 1989 and is located inside a Dutch barn that is on the National Register of Historic Places. Adair Winery was a former orchard and there are hints of its history throughout the property, the circa 1790 Dutch barn, the remnants of the icehouse, and outbuildings. There is a glorious stream that runs through the property that was once critical to the winery.Despite its antique charm the property includes ten thousand gallon fully equipped tanks and winery equipment ready for the new owner to make it their own. It has endless possibilities for a winery, brewery and distillery. The 32 acre property is sub-dividable and consists of mostly open fields. There is deciduous forest, developed open space and only 1.5 acres of wetlands. There is outdoor seating, a designated area for food trucks, a farmers' market and open space for a multitude of events. All you need is your imagination. The Hudson Valley is well known for its vineyards, apple orchards, and local farms.