Freshly updated and brimming with light, this immaculate first-floor Seagrove Highlands unit has new furniture, fixtures and appliances. The open living space has airy 10-ft. ceilings bordered with crown molding. Practical tile flooring creates a natural flow from the kitchen and dining area to the laid-back sitting room. Put your feet up and enjoy gentle breezes wafting through the open French doors, bringing the outdoors inside. The screened patio faces mature woodland, providing exceptional privacy and tranquility to enhance your leisure time. The remodeled kitchen will exceed all expectations with a central island and matching wood cabinetry, incorporating a full range of stainless steel appliances. Bar stools are lined up, ready to grab a speedy breakfast or serve drinks and snacks to hungry guests. A floating shelf provides well-lit storage for china and glasses while keeping everything accessible. Tucked away in a closet, a front-loading washing machine and a stacked dryer are an added bonus. Three bedrooms include a newly updated bunk room with a twin-over-full bed that comfortably sleeps three. Wake up to lush forest views from the king primary bedroom, which is also freshly painted. A double closet provides generous storage. The third bedroom has ample space for the queen bed and additional furniture. Two gleaming updated bathrooms feature fully tiled walk-in showers - a rarity in this community. The master bath also has a deep soaker tub and a sleek double vanity. Close to the beach and amenities, this turnkey unit is in a prime location and is attractive to families and investors. Bordering Point Washington State Forest, it is ideally located for those who enjoy hiking, biking and nature-spotting. Situated within a three-acre gated community, the condo shares many neighborhood amenities, including a pool, grilling area and a serene lake with a viewing deck. It’s an easy 10-minute walk to the beach for morning and sunset strolls, with the new Seagrove Beach Regional Beach Access set to open in July 2025.