We present an excellent opportunity to acquire the transfer (trespasse) of a fully operational restaurant, located in a high-traffic area with consistent demand — ideal for those looking to invest in a well-structured and stable business, ready to operate.Key features:Total capacity: 40 indoor seats + 10 bar seatsEfficient layout: 20 well-organized tables to ensure comfort and smooth service flowIncluded equipment: Most of the kitchen equipment is owned by the current owner and is included in the transferTeam:

Kitchen: 3 experienced staff members


Dining area: 3 service staff


Same number of staff ensures consistent dinner service
Average performance and business volume:

Lunches: Average of 30 meals per day


Dinners: Average of 30 meals during the low season, reaching up to 100 meals per night on weekends


Busiest days: Friday, Saturday, and Sunday
Average spend per customer:

Lunch: €15


Dinner: €25
Lease and financial conditions:

Monthly rent: €4,500


Lease agreement: 5+5 years


Staff costs: Average salaries around €1,000/month per staff member
Documentation and support:

Possibility to arrange a meeting with the accountant to review the lease contract and financial statements in detail


All details of the transfer will be discussed transparently and with professional support
This restaurant is the perfect solution for those looking to enter the market with a proven business, loyal clientele, and room for growth — especially during weekends and peak seasons.For more information and to schedule a visit, please contact us.