BHHS Piedmont Palazzo Estate is pleased to offer for sale a well-established and prestigious fine dining restaurant business located in Caluso, in the heart of the Canavese region. The property is set within an exclusive 19th-century historic villa, featuring a tree-lined courtyard, a private park, a vintage greenhouse, and extensive perimeter loggias.Boasting nearly fifty years of continuous operations, the business is distinguished by an exceptional, locally-rooted cuisine, an international reputation, and premium market positioning. Backed by a legacy of holding a Michelin star for 23 consecutive years, the venue currently features the Michelin Green Star in recognition of its commitment to sustainabilityFor more information, you can leave us a message or contact us at our office in Via Mazzini, 13, Turin – Tel. +39.011.06.01.69.9 or +39.345.436.87.63.THE LOCATION: CALUSO AND THE CANAVESE REGIONCaluso is the historic heart of the Canavese wine culture, internationally renowned for the production of the prestigious Erbaluce di Caluso DOCG. Strategically located just 30 minutes from Turin and 50 minutes from Milan Malpensa Airport, the town benefits from a steady influx of high-end food and wine, cultural, and regional tourism. Its position is further enhanced by its proximity to the Candia and Viverone lakes, as well as the historical routes of the Via Francigena.TECHNICAL DETAILS & CURRENT CAPACITYThe property offers highly flexible spaces, ideal for ensuring exclusivity and hosting private events, with a total potential capacity of 85 covers:-Indoor Dining Rooms (Villa): 40 covers distributed across prestigious historical rooms-Covered Outdoor Area (Dehor): 25 covers in a protected outdoor space, suitable for multi-season use-Magnolia Garden: 20 outdoor covers immersed in the tree-lined park, ideal for the summer season and luxury events.KEY OPERATIONAL ASSETS & CERTIFICATIONS-Awards: Honored with the Michelin Green Star and the international Food Made Good certification, reflecting the highest standards in sustainability and quality.-Gastronomic Philosophy & Brand Equity: A recognized leader in phyto-alimurgy (the art of cooking with wild plants). The cuisine focuses on short supply chains, vegetables from the property's own garden, and long-standing partnerships with local small-scale producers and alpine farms.-Cultural Infrastructure: The restaurant operates as a cultural hub and training ground for new generations of hospitality professionals, benefiting from deep roots within local communities and educational institutions.STRATEGIC DEVELOPMENT & SCALABILITY PROJECTSThe configuration of the villa and the park offers vast untapped potential, ideal for institutional or private investors looking to position the property within the luxury hospitality segments. Two high-margin development scenarios have already been outlined:Option A: Transformation into a "Maison Gastronomique" (Luxury Resort Model)Business model evolution inspired by successful national and international benchmarks -Targeting: Increasing the average spend per guest by extending the average length of stay-Capacity Optimization: A planned reduction of indoor and outdoor covers to maximize intimacy and service exclusivity (e.g., downsizing to approximately 20 dedicated total covers)-New Infrastructure: Development of 5 executive rooms/suites, a SPA area, and a swimming pool nestled in the park, seamlessly blending the fine dining experience with residential stays.OPTION B: High-End "Senior House" DevelopmentConversion or integration of the property into an exclusive luxury residential/assisted living facility for a demanding international senior target market.-The Concept: a rapidly growing hospitality and real estate model abroad, yet almost non-existent in Italy, focusing on wellness, tranquility, and signature healthy cuisine-Structural Synergy: Full utilization of the historic villa, the pa