This 15 hectare estate owes its character to the accomplished work of its current owners. Over the last twenty years, they have been able to establish the reputation of their wines and participate in the revival of the two appellations in which they are located.

The vineyard extends over a variety of clay-limestone and clay-gravel soils. The cultivation of the vines follows the principle of sustainable agriculture; the yields are controlled. The vineyard has been certified organic for 10 years. The vinification is traditional: in temperature-controlled vats for fermentation, in barrels for 18 to 24 months. The grape varieties are mainly Merlot (95%) and Malbec (5%).

The property has the necessary infrastructure: vats, barrel cellar, storage cellar, shed, as well as all the wine-making equipment.
A house of about 140 m², a house for a borer and offices (about 330 m²) complete the farm buildings.

Several brands are registered with the INPI for a fine range of wines distributed in France (58%) and for export (42%).

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