Location, location, location. Since owner takes over, the business has been up up and up. New operator can use the same recipe that the current operator is using or they can create their own. There is always a line at the door for pick up or dine in. Please do not talk to employees or owner. class II hood is in place. I want to change to a class I hood, needs about 2 months to get a permit and about 50k to put in one. Thank you for your interest. Base rent is $3,675. 3N $735. Has 4.5 years with option. Storage $300, 2 parkings $200. Water is $500-700. Electricity $150-250.