Located along the slopes of Serra do Mar, this historic estate spans approximately 5.9 million square meters and presents a landscape defined by native forest, streams, waterfalls, and preserved natural surroundings. Originally established during the coffee plantation era, the property retains a rustic main house dating back to 1843, with architectural characteristics of the period and strong potential for restoration. Over the years, the estate supported diversified agricultural activities, including coffee production, dairy farming, cachaça production, and crops such as corn and beans, while the higher areas were dedicated to cattle breeding. The scale and topography of the property open possibilities for different uses, including ecological tourism, environmental projects, carbon credit initiatives, and mineral resource studies. A rare opportunity that combines historical character, extensive preserved land, and significant potential connected to nature and sustainable development.